More About _MORGENSTERN_
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Recipes I've Shared:
I usually make this with cream of mushroom soup and salsa, but I'm trying to cut down on my spice and tomato intake (acid reflux.)
Hence, this recipe came about. It is pretty basic, mild, and filling.
The dish can easily become salty, so I recommend using a reduced sodium taco seasoning or making your own simple taco seasoning.