More About EXOTEC

Very Good (1 rating)

Homemade bone broth.

(no ratings)

Fried lotus root chips

(no ratings)

Mushroom saute with veggies

(no ratings)

Marinade for flank steak; also good for other meats. If using seafood, reduce marinade time accordingly.

(no ratings)

Tasty citrus candy, fondly remembered from grove stores. It's a LOT of work! but worth it.
So far, NOT diabetic-friendly (only because of the almond bark - the rinds would be fine by themselves).

Very Good (1 rating)

Carol's glazed Smithfield ham

(no ratings)

Homemade pot pie with corn muffin topping.

(no ratings)

A lemon chicken that's baked instead of breaded and fried.

(no ratings)

Dip for shrimp, crab, lobster, etc.

(no ratings)

Fresh strawberries sweetened with a bit of sucralose.

(no ratings)

Yummy pork rib tips in a homemade BBQ sauce.

(no ratings)

Mushrooms stuffed with cream cheese mixture.

(no ratings)

Very simple no-cook cake. Sort of like an Oreo cookie roll.

(no ratings)

Cordon Bleu made with chicken thighs instead of breasts.

(no ratings)

This is a basic filler for oriental rolls - gyoza (potstickers), lumpia, spring or egg rolls, wontons.

(no ratings)

Values may be inexact because some ingredients listed are for prepared version (ie, soup/dip mixes).

Good (1 rating)

Cream of potato soup made with mashed potato mix.

(no ratings)

Lasagne made with almond pasta

Incredible! (1 rating)

Handed down from Mom's friend Lorraine.
Very good. Easy. Not too sweet.

Very Good (1 rating)

Bone broth from a Li'l Butterball carcass with giblets.
NUTRITIONAL DATA IS ESTIMATED (probably higher than actual). Some values come from USDA listings.

(no ratings)

...but it always changes!

(no ratings)

Nut combo sans peanuts

Very Good (1 rating)

Homemade bone broth from rib roast bones; meat portion estimated

(no ratings)

Oven roasted bottom round (rump, tri-tip, eye round) with a savory rub.

(no ratings)

Chicken-n-Turkey burgers

(no ratings)

Seasoned canned beets.

(no ratings)

Title says it all.

(no ratings)

Mix-n-dip

(no ratings)

Marzetti Spinach dip diluted by about half with mayonnaise.

Incredible! (1 rating)

Title pretty much sums it up.

(no ratings)

The basic roast; the sweetener doesn't make it "sweet" - it just counteracts the bitterness of the walnut skin.

(no ratings)

The basic mix.

(no ratings)

My standard egg salad.

(no ratings)

Gluten-free cashew butter cookies.

Incredible! (1 rating)

Quick soupmix based combination-meat loaf

(no ratings)

I love these as a side or topping sauce, and will also eat it as a main entree.

Very Good (1 rating)

Although I chose "appetizers" for a category, we eat these as an entree with soup and salad. The stuffing is mostly meat, so it's filling!

(no ratings)

Apples make a sweet addition!

(no ratings)

The classic pigs-in-blankets, but made with mini cheddar sausages. Party platter favorite!

(no ratings)

This is my (minor) variation of the bacon creation concocted by a couple of competition BBQ guys - you can find it online at several sites now. It may be called a "Bacon Explosion", "Bacon Bomb", "Bacon Quilt", or some other name I haven't heard of yet. Many pictures of the process and the finished product are on the 'net.

While it has lots of bacon, and you'd expect it to be oily, it's NOT! All the bacon renderings drip away during cooking. Fear not. Really ;-)

It's sure to create interest and conversation at any gathering. You can cook it as recommended, on a grill, or (as I do) in the oven.

My ingredient list for the recipe calculator is approximate. Exact amounts will vary by your taste.

(no ratings)

Makes a tasty souffle. It's a nice way to use up leftover squash, too.

(no ratings)

Nice flavor for roasted lamb.

(no ratings)

We like mild chili; you may want to increase the "heat" a bit in your version!

Incredible! (1 rating)

Delicious! Never any leftovers, but if I make multiples, the slices are good pan-seared for breakfast.

(no ratings)

My favorite easy go-to chicken recipe.

Very Good (1 rating)

A nice cozy soup for chilly days.