More About MATOCIQUALA
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Recipes I've Shared:
High-protein version of the beloved quiescently frozen confection
A quick and easy way to get your colorful veggies. Loaded with vitamin A, folate, and potassium.
"Bones of the dead" Halloween cookies made semi-healthy.
A healthy desert with a serving of veggies and lots of protein!
A hearty, protein-and-veggie rich soup with surprisingly addictive flavor.
These can be made with any sweet root vegetable. I have had success with carrots, parsnips, beets, and combinations thereof. (Parsnips are exceptionally good.) You can also add nuts, coconut, and/or dried fruit such as raisins or apricots for a more carrot-cake-like texture. The recipe works successfully with anywhere from two to four cups of veggies.
A great way to dispense with leftovers from a chicken dinner.
A lighter version of the world's best pasta sauce