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Recipes I've Shared:
I entered this before as My favorite breakfast and found I had entered it so that the breakdown was for one serving. I can't see how to correct that so I'm re submitting it.
I eat this almost everyday. I make up four servings and heat it up each day.
Use any veggies you want for stir fry. Could use extra firm tofu
The perfect balance between sweet and spicy gives an edgy feel to traditional butternut squash soup. From the cookbook "The Happy Herbivore" by Lindsay S. Nixon.
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