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Recipes I've Shared:

Green Goddess Morning Shake

6 oz. Freshly juiced greens
0.5 c. Almond/Coconut milk
0.5 T. Tahini
1/2 medium banana
3/4 c. plain fat-free Greek yogurt

Carrot Juice Morning Shake

Pre-juiced veggies make this easy to blend and go each morning!

Refrigerated Biscut Maple Walnut Breakfast Ring

Easy refrigerated biscuits transformed into an elegant Sunday morning treat!

Corn, Bean & Salsa Salad

Right off your pantry shelf, a pot-luck salad everyone loves!

Texas Steak Chili with Beans

This is a cross between stew and the old familiar chili made the way I remember it from years ago in Dallas.

Paula's Baked Pasta with Cheeses, Spinach & Tomatoes

Any bite-sized pasta will do. I used home-canned tomatoes but, a can of diced tomatoes is a good option.
This yields two casseroles, each makes 6 servings.

Easy Leftover Ham & Beans

What to do with leftover ham?
Make easy ham & beans!

Clear the Fridg Taco Salad

Mostly leftovers combined into a great Sunday supper.

Quick Turkey Chilli

Easy, fast pantry-ingredient chilli

Left-over Creamy Turkey on Biscuts

Clean out the fridge -- left-over turkey and a few canned goods turns into a fresh, tastey meal.

Mighty Meatloaf

This meatloaf has it all, protein, vegetables and whole-grain bread.


Recipes I've Rated: