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adapted from giada dilaurentis's winter minestrone recipe. this doubled recipe omits the celery, swiss chard, pancetta and cheese rind which were in the original recipe.

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This recipe is found on the King Arthur flour website. This loaf, often known as Canadian Brown Bread, is dark and quite sweet, but pleasingly so; we love it with just a plain pat of butter.

http://www.king
arthurflour.com/recipes/ho
ney-wheat-black-bread-recipe

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muffin recipe from the king arthur flour website:
http://www.kingart
hurflour.com/recipes/blueb
erry-flax-muffins-recipe

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Blueberry Cobbler published in 1990 Gourmet magazine: http://www.epicurious.com/reci
pes/food/views/Blueberry-C
obbler-10541