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More About RDY2BTHIN84



Recipes I've Shared:

Red Thai Tofu

This is adapted from the vegan cook book, "Appetite for Reduction," by Isa Chandra Moskowitz. I added pineapple and used silken tofu. Enjoy!

Mustard Sauce (Veganomicon)

Great on the Chickpea Cutlets from the same book.


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