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Recipes I've Shared:
This is a yummy fall comfort food for the vegan root lover.
This inspiration comes from having way too much pumpkin to use! It is tangy, savory, and warm for winter eats. Try it as a Thanksgiving side in smaller portions or as a main for a vegan Thanksgiving.
A vegetarian option for my childhood favorite
forget the noodles, the gluten and the carbs and LOVE lasagne again.
This is a garden soup made with fresh garden ingredients whenever possible.
Traditional rice-thickened bisque. The color will lean to green if you use the prescribed fresh ingredients. Reduce quantities of herbs if you are cooking with dried.
You will require fresh trout or trout fillets, a pan that can tolerate high heat, and tin foil for this recipe.