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Recipes I've Shared:

Japanese yakibuta/ Chinese char siu

great as an accompaniment or an ingredient, used for many dishes;
top off a bowl of ramen with one or two thin slices
cut into cubes and add to fried rice
roughly chopped and use as a filling for steamed buns (where my original char siu recipe appeared)
minced and use as a shumai filling
as a sandwich meat
cut into strips for salads or stir fries

referenced from: http://justbento.com/handbook/johbisai/cha
r-siu-yakibuta-chinese-style-roast-pork

Japanese asparagus & scrambled tofu

usually used for bentos but can be a main,
source; http://justbento.com/handbook/recipes-side
s-and-fillers/green-asparagus-and-scra
mbled-tofu