More About SPKRAUSE
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Recipes I've Shared:
Non-dairy pudding made with Coffee-mate dry creamer rather than with milk. Do not try this at home!
Non-dairy pudding made with Coffee-mate dry creamer rather than with milk. Do not try this at home!
This is an "ice cream" made with 'cream of coconut', coffee, and cocoa powder. A splash of vanilla is added
Just ~400g of dry black beans soaked and then simmered in mirepoix (onion, carrot, celery), water, and vegetable broth. This is meant as a big batch of beans eaten as single servings throughout the week.
This is a lightly sweet cornbread with a strong corn flavor and hints of savoriness (if paprika or cayenne is added). It's based on a vegan cornbread recipe from the Post Punk Kitchen.
Vegan breakfast burritos (makes 2); adapted from "Vegan with a Vengeance" (p. 12 & 16)
A carrot soup with a hint of potato and a base of onion, pepper, and garlic.
These are based on the idea of a sugar cookie, but with oatmeal, peanut butter, and pumpkin puree rather than flour, butter, and egg
A basic tomato soup made from canned tomatoes, vegetable broth/stock, tomatoes, onion, and garlic.
A simple vegan chili made from canned beans and tomatoes ... whatever was in the pantry!
Here we braise the carrots and turnips separately and with no added water.
A simple, single waffle recipe. It's vegan and *relatively* low calorie.
A simple vegetarian/vegan baked beans recipe with coffee, molasses, and brown sugar. A little cayenne (or a lot!) adds some bite.
A simple recipe for about two dozen chocolate-chip and walnut cookies augmented by a few warm spices.
A basic, simple, single-serving (4 slices) pizza dough recipe
A pinto bean casserole; add a crushed-tortilla-chip crust and "vegan cheese" to top it off.