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Recipes I've Shared:
Tasty! Plus, I believe I remove more of the fat by straining and rinsing with hot water (plus the pan). Don't know how to calculate the change in fat and calories when rinsed.
Tasty! Plus, I believe I remove more of the fat by straining and rinse with hot water (plus the pan). Don't know how to calculate the change in fat and calories when rinsed.
Tasty! Plus, I believe I remove more of the fat by straining and rinse with hot water (plus the pan). Don't know how to calculate the change in fat and calories when rinsed.
Easy Cornbread that goes well w/ many entre's. Cooks best in a 10" cast iron skillet.
Simple Apple cake w/ many textures and flavor
Pinto Beans, seasoned w/ tomatoes, onions, garlic, chili powder, cumin and Bay leaf. Serve with a slice of cornbread.
Mix all ingredients, season w/ Salt & Pepper and chill for 1 hour. Keep refrigerated.