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Recipes I've Shared:

Silver Palate Banana Bread

This banana bread was really delicious! The texture was soft and light compared to CI's version. It may have been a little too light for banana bread standards, but that's because while the butter, sugar and eggs were creaming, I was trying to multitask by doing dishes at the same time and left the mixer running a lot longer than usual. If you're into dense and chewy, I would try this recipe using the muffin method by melting the butter instead of creaming (or just not overcream like me..haha) because the flavour was amazing! (excerpt from obsessedwithbaking.com)


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