More About AUBREY_25_99
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Recipes I've Shared:
No sugar or salt added!
This is my lightest substitute for garlic bread.
Just a method I use to jazz up a bottled Alfredo sauce.
My own twist on a long time favorite. I have made the portion sizes a bit large, feel free to scale down! 2/3 cup is about 139 calories.
A delicious, hearty breakfast to start your day right!
This yummy chili will warm you up on those cold winter nights! The meat is seasoned separately from the beans and tomatoes for an extra yummy kick!
Made from stuff I have in my fridge & Pantry!
This spicy topping mimics sour cream and gives your baked potato a much needed kick!
This recipe is pretty spicy as written, but can be toned down to taste.
Great way to use up leftover roast beef!
Everyon'e favorite side dish done light.
This recipe is designed to be used with the leftovers from another recipe: Amy's Spicy Black Bean Chili Con Carne (NOTE: this is in no way related to the 'Amy's Kitchen' brand you find in stores). That recipe is VERY spicy, so you may want to use a different chili recipe. Feel free to substitute your own!
This chili is not for wimps! If you are looking for a mild, watered down chili, this is not the one! No! No! This chili is thick, spicy and delicious!
Yummy, flavorful garlic bread to compliment your Italian (or any) dish!