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Recipes I've Shared:

Bob Barker's Enchilada Bake (8 servings)

This is an adaptation of Bob Barker's Vegan Enchilada Casserole. I use normal, low-fat cheese, and omit the fritos on top and vegan sour cream. Original recipe is here:

http://www.esquire.com/features/us
eful-enchilada0607

WW inspired Butternut Squash Soup

This is a recipe from WW that I modified for my slow cooker. Because I modified it, it is very "unscientific" in its approach... It may work better as a faster cooking soup which is how the recipe intended. Here is the original recipe: http://www.weightwatchers.com/food/rcp/ind
ex.aspx?recipeid=142851

Spicy Apricot Glazed Chicken Breasts

This recipe comes from an issue of Everyday Food. i've changed the recipe (and altered the portions) by making the portions smaller (4 oz of lean protein per person) Here is the link to the original recipe: http://www.marthastewart.com/recipe/spicy-
apricot-glazed-chicken?autonomy_kw=apr
icot glazed chicken

Diet Soda Cupcakes

Have your cake and eat it too

Egg Salad

Light egg salad

Pancakes

Serving is 3 pancakes

Apple Crunchy Dessert

This is based on a betty crocker crustless apple pie recipe

Whole Wheat Pancakes

This is a cooks illustrated recipe


Recipes I've Rated: