More About IMCG2012


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Recipes I've Shared:


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Eierschwammerl Gulasch (Chanterelle Gulasch)

I use chanterelles that I find in the forest myself, but if you cannot get them, it works with any fresh mushrooms you can get!


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Penne with Courgette and Feta Cheese

Super quick and delicious! I love using lots of Olive Oil, but if you want to cut down on the fat, feel free to cut it down to 1Tbsp if you like.


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Celeriac and Potato Gratin

Nice as a side dish with any meat, or as a vegetarian dish on its own.


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Szegediner Gulasch with turkey

A lighter variations of one of my grandmothers traditional dishes


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Thai Style Chicken with Lime and Ginger

A light refreshing yet creamy version of the Thai Style Green Curry, with all fresh ingredients. Yum!


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Oma's Chicken Curry with Apple

This was my favourite dinner growing up, and it has become my own children's. The apple and the white wine gives it a very nice flavour


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Rachel Allens Vietnamese Crab Salad

This is a recipe from one of my favourite cook books for families...


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Asian Flavour Chicken Fried Rice

I love the mix of flavours of chicken, lime, ginger and fresh coriander. It is simple to make, and ready in a flash!