More About IMCG2012
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
I use chanterelles that I find in the forest myself, but if you cannot get them, it works with any fresh mushrooms you can get!
Super quick and delicious! I love using lots of Olive Oil, but if you want to cut down on the fat, feel free to cut it down to 1Tbsp if you like.
Nice as a side dish with any meat, or as a vegetarian dish on its own.
A lighter variations of one of my grandmothers traditional dishes
A light refreshing yet creamy version of the Thai Style Green Curry, with all fresh ingredients. Yum!
This was my favourite dinner growing up, and it has become my own children's. The apple and the white wine gives it a very nice flavour
This is a recipe from one of my favourite cook books for families...
I love the mix of flavours of chicken, lime, ginger and fresh coriander. It is simple to make, and ready in a flash!