More About JECKIE

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from Taylor Takes a Taste

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From Whole Foods

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From here: http://thepioneerwoman.com/coo
king/2011/09/steakhouse-pi
zza/?utm_source=feedburner
&utm_medium=feed&utm_campa
ign=Feed%3A+pwcooks+%28The
+Pioneer+Woman+Cooks!%29&u
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(no, it's not diet food but I wanted to see how good/bad it was)

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courtesy of Tasty Kitchen and Ree Drummond

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While not "traditional" this recipe courtesy of pterra2008 on Tasty Kitchen has just enough New England "flair".

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any combination of beans adding up to 4.5 cups works fine here. We sometimes add chopped apple as well for a real fall flavor.

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This is as close to perfection as we get here on earth. I make this frequently and it's always a hit. Serve over brown rice or steamed green beans.

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With veggies, lots of protein and good carbs, this is one to get you going!

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This comes from a Quaker Oatmeal container from maybe 30 or 35 years ago? They make a fabulous pick up breakfast.

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From PioneerWoman complements of Pastor Ryan.

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This is the easiest pie crust recipe I've ever used.

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This is the most simple recipe I have ever made for tomato soup, and by far the best!

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I have never had salmon this good - and so easy!

Good (3 ratings)

serve over split buns, not incl in total

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This is from one of the original "Once A Month Cooking" cookbooks. They store great for a quick meal!

Very Good (25 ratings)

This is a take off of something I had in an organic restaurant. This smoothie will keep me full all morning!

Very Good (3 ratings)

This is best served with black beans and grilled veggies

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From Food Network