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Recipes I've Shared:
from Taylor Takes a Taste
From Whole Foods
From here: http://thepioneerwoman.com/cooking/2011/09
(no, it's not diet food but I wanted to see how good/bad it was)
courtesy of Tasty Kitchen and Ree Drummond
While not "traditional" this recipe courtesy of pterra2008 on Tasty Kitchen has just enough New England "flair".
any combination of beans adding up to 4.5 cups works fine here. We sometimes add chopped apple as well for a real fall flavor.
This is as close to perfection as we get here on earth. I make this frequently and it's always a hit. Serve over brown rice or steamed green beans.
With veggies, lots of protein and good carbs, this is one to get you going!
This comes from a Quaker Oatmeal container from maybe 30 or 35 years ago? They make a fabulous pick up breakfast.
From PioneerWoman complements of Pastor Ryan.
This is the easiest pie crust recipe I've ever used.
This is the most simple recipe I have ever made for tomato soup, and by far the best!
I have never had salmon this good - and so easy!
serve over split buns, not incl in total
This is from one of the original "Once A Month Cooking" cookbooks. They store great for a quick meal!
This is a take off of something I had in an organic restaurant. This smoothie will keep me full all morning!
This is best served with black beans and grilled veggies
From Food Network