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Recipes I've Shared:
I took a cooking course at the Thai Cottage Home Cooking School to get a taste of the local cuisine, and these were absolutely to die for. While I could never hope to make the rich, aromatic dishes to the perfection of the Thai people, I can at least share the love! Try it--spring rolls, in moderation, can be a tasty, lovely treat.
*It can be modified for vegetarians, as well.
This is what I used to eat almost every day, here in Thailand. Thais eat this meal almost daily with sticky rice, and it delicious. Lighten it up by purchasing skinless chicken; I didn't just to make the recipe more authentic. Other variations include small, dried shrimp, which are quite tasty. Enjoy!