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Recipes I've Shared:
A great mayo-less slaw
This was created out of pure hunger and it has now become a favorite!!! There is still room for some fruit and coffee!!
The combination of Brussel Sprouts, Fennel, & Leeks, was a wonderful find for my family. Then when added Fennugreek, the flavor parring between the veggies and seasoning is truly spectacular. http://en.wikipedia.org/wiki/Fenugreek
This is my take on the "Fat Burning Cabbage Soup". Super high in flavor and very low in calories, 39 per serving to be exact!
This was really a wonderful QUICK breakfast/afternoon snack that I figured out. Much better than that thing they try to serve you at Starbucks, if I do say so myself ;)
** To make things go a little quicker in the morning, if you are trying to get out the door, separate the eggs and toss the spinach with the garlic the night before. You can have your food done and ready to eat by the time you done making your coffee ;)
This recipe comes from America's Test Kitchens Family Cookbook.
This recipe comes from Americas Test Kitchen's Family Cookbook with a few modifications...
Using store bought Italian Style Bread crumbs and boneless skinless chicken breasts, not cutlets. I cut 2 breasts in half for my kids and I, each of us eating one half, while husband and father-in-law each ate a whole...
Served with Basic Polenta and Light Tomato Sauce. Recipes and calories separate.
Great side or topping for you favorite Mexican dish
This recipe was inspired by one that I found in October's issue of Cooking Light. The original called for brie and arugula, but I adjusted this to my liking.
Traditionally a very simple, yet flavorful Italian pizza constructed of dough, tomatoes, garlic, basil, mozzarella, olive oil, & sea salt.
In this recipe, I've taken the liberty of adding crumbled feta cheese, simply because I ♥ feta on pizza :)
Perfect ending to a delicious homemade Valentine's meal ♥
Courtesy of eatingwell.com
I've been making my tuna fish sandwiches like this since I was a kid. I have always despised mayo, so this is a great alternative if you're trying to cut back or you're like me and hate it.
OMG! This is sooo good. Seriously! Myself and my kids inhaled it. We had it for lunch with some crackers and a side of carrots! Awesome!
The Ranchero Sauce is a seperate recipe. Make the sauce, chop the veggies and store in sealable containers to make breakfast a snap. Don't be discouraged by the calorie count, with this recipe and the Ranchero Sauce recipe the total calories are 355.4, but remember... That includes all condiments such as sour cream and corn tortillas and is made with a whole egg. Just keep in mind that this is a complete meal. Not necessary to add anything to the meal. Your personal substitutions can lower that calorie number as well.
Really quick and very easy
This is a one pot meal, you've got a protein, veggies, & starches. Enjoy!
This soup is wonderful when you have a refridgerator full of leftovers.
Are you looking for the best Chicken & Dumpling recipe? Well look no further, this is it! It does take some time to cook, but make it on a cold rainy Sunday and your family will be thanking you all night!
Gooey Cheeseyness, Yummy!
This wonderful mexican sauce can be used for Chile Rellenos, Huevos Rancheros, Taquitos Rancheros, and Camarones Rancheros
This soup is wonderful on a cold winter night with a slice of foccacia bread
A great dip for chopped vegetables or pita wedges.
Perfect for a cold winter evening. It will warm you up after shoveling snow!
A terrific side dish with punches of color and flavor.
Quick and satisfing! When your in the mood for mac and cheese, this is a fabulous substitute. The cheeses used in this receipe were 2 oz. gouda, 1 oz. romano, & 1 oz. Parmesan.