More About KATHRYN592
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
Homemade Turkey or Chicken stock add a delicious, delicate flavour to vegetables. Add egg noodles for a wonderful side dish for turkey, chicken or pork.
A delicious was to use up left over chicken or turkey.
If you should get the chance to buy a jar of white truffles in Italy, by all means do so. Here's a wonderful recipe to use them in.
I use Pillsbury biscuits for the biscuits (not included in nutritional information). They're quick, easy and delicious!
After coming to Canada, my Grandmother made dolma using cabbage instead of grape leaves. This recipe uses extra lean ground beef for fewer calories.
Serve with a roll or toast for a hearty meal.
Serve on pasta or spaghetti squash.
I like to use the reduced salt mushroom soup.
This is a lower calorie variation of a published recipe.
A quick and easy one dish meal.
A great way to use up leftover pork. Good with rice or noodles.
A low-cal twist on "Spanish Rice".
This is my Grandmother's family recipe.It is a delicious side dish for ham.
This is a calorie reduced version of my grandmother's recipe. She would have used regular ground beef and whole milk.
May be used as a side dish or dough may be spooned directly into a boiling pot of soup stock for delicious dumpling soup.
Mix and combine any fresh fruit you like.
I like to make soups in the crock pot. The slow cooking really improves the flavour.
Delicious traditional Swiss variation on Macaroni and cheese.
made with left-over roast beef