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Recipes I've Shared:

Pumpkin With White Beans and Bacon

Adapted from Real Simple, Oct 2013

Overnight Oatmeal Muffins

Adapted from Cooking Light, Aug 2002

Spaghetti Squash with Sausage Filling

Adapted from Bon Appetit, Sept 1998

Lemon-Sage Spaghetti Squash

Adapted from Oxmoor House, Oct 2006

Paprika-rubbed roasted chicken

Adapted from Martha Stewart Living, Jan 2011

Vietnamese Pork and Noodle Soup

Adapted from Food & Wine, Nov 2008

Watermelon Margarita

Adapted from Cooking Light

Salmon with Mango Salsa

Adapted from Whole Foods

Yukon Gold, Leek, and Feta Fritatta

Adapted from Food & Wine, Feb 2007

Mini Cheesecake Jars

Adapted from Martha Stewart Living, Jan 2012

Tomato ricotta tart

Adapted from Cooking Light, Aug 2013

Grilled Potatoes

A Karen original recipe

French Martini

From "Martinis" by Ben Reed

Strawberry Moonshine Lemonade

Recipe courtesy of Chef Jason Dady, restaurant Bin 555

Vegetable fritatta

A Karen original recipe

Stuffed Portobello Mushrooms with Farro

Adapted from Vegetarian Times, Oct 2011

Harissa-crusted Tri-tip roast

Adapted from Bon Appétit, June 2006

Caprese Pasta Salad

Adapted from Becky's recipe

Baked Parmesan-crusted chicken

Adapted from Martha Stewart Living, March 2005

Lemon-Parsley Gourgeres

From Martha Stewart Living, Dec 2005

Perfectly grilled raddichio

Adapted from Michael Chiarello

Sweet Corn Succotash

Adapted from Food & Wine, Aug 2008

Cabbage and Noodles

Adapted from Mr Food

Summer Farro Salad

Adapted from Food & Wine, Sept 2009

Crock Pot Spaghetti Sauce

Adapted from Mom's recipe

Chipotle Shrimp Tostadas

Adapted from Food & Wine, Sept 2008

Ricotta & strawberry pancakes

Adapted from Whole Foods

Grilled Halibut Steaks

Adapted from Gourmet, July 1999

Grilled Halibut with Lemon-Basil Vinaigrette

Adapted from Bon Appetit, July 1995

Roasted Sunchokes

Adapted from thekitchn

Simplest Chicken and Leek Stew

Adapted from Food & Wine, March 2011

Goat Gratin

Adapted from Epicurious, Dec 2010

Mashed Potatoes & Turnips

Adapted from Cooking Light, Sept 2007

Hatch Sweet Potato Enchiladas

Adapted from Wendi A. from Central Market competition

Bucatini with Shrimp and Spicy Cherry Tomato Pan Sauce

Adapted from Better Homes and Gardens, Sept 2012

Orecchiette with Ricotta and Chard Pan Sauce

Adapted from better homes and gardens, sept 2012

Ratatouille

Adapted from Southern Living

Green Tomato Casserole

Adapted from Redallnite

Quick Pate

From Cooking Light

Mixed vegetable and farro soup

Adapted from Bon Appetit, Oct 2010

Sausage and White Bean Stew with Kale

Adapted from Better homes and gardens

Sunchoke Fritters

Adapted from Greenling sheet and LA times

Turnip Greens with Apple Cider Vinegar

Adapted from Greenling recipe sheet

Bourbon-sauced Pork Chops

Adapted from Better Homes and Gardens, July 2012

Black Pepper Breadsticks

From Food & Wine, Dec 2010

Tilapia Veracruz

Adapted from Cooking Light

Steak with shallots & cognac

Adapted from Food & Wine

Quinoa shiitake mushroom ragout

Adapted from Meat, Omaha Steak

Thyme-scented farro

Adapted from Food & Wine

Tarragon Chicken

Adapted from the gourmet slow cooker

Grilled Mustard Chicken

Adapted from Bon Appetit, June 2010

Chicken Cacciatore

Adapted from Real Simple

Rosemary-skewered shrimp

Adapted from Food and Wine

Butternut Squash Gratin

Adapted from Food & Wine, Nov 1993

Spicy Glazed Eggplant

Adapted from Gourmet, May 2008

Squash Ribbons with red onion and parmesan

Adapted from Cooking Light, June 2005

Wilted Chard

Adapted from Meat - Omaha Steaks

Corn Maque Chou

Adapted from Tony Chachere's Cajun Country cookbook

Mom's Beef Stew

Adapted from Mom's recipe

Jilly's Chili

Recipe from Jill Chasse

Red Pepper Soup

Adapted from Soup - a Way of Life

Pumpkin Vegetable Soup

Adapted from allrecipes

Red Chicken Curry

Adapted from unknown source

Quinoa Risotto with Mushrooms and Thyme

Adapted from Bon Appetit, Jan 2010

Mushroom Soup with Toasted Bread

Adapted from Food & Wine, Feb 2009

Cherry-stuffed Grilled Pork Tenderloin

Adapted from a recipe from the San Antonio Express News

Coconut curried goat

Adapted from unknown source

Thyme-scented white bean cassoulet

Adapted from Cooking Light, Oct 2004

Pasta with Sausage, Basil and Mustard

Adapted from Food &Wine, Sept 2002

Butternut Squash and Sage Orzo

Adapted from Bon Appetit, March 1998

Pasta Primavera

Adapted from Cooking Light, April 2002

Leek and Goat Cheese Tartlets

Adapted from Bon Appetit

Spinach and Pork Wontons

Adapted from Food & Wine, Jan 2009

Egg drop soup

Adapted from Cooking Light, Sept 1995

Pressed Sushi Bars with Smoked Salmon and Cucumber

Adapted from Sushi – 40 Delightful Japanese Dishes for All Occasions, by Lulu Grimes, 2006

Brown Rice California Rolls

Adapted from Sushi – 40 Delightful Japanese Dishes for All Occasions, by Lulu Grimes, 2006

Sushi rice - Brown rice

Adapted from Sushi – 40 Delightful Japanese Dishes for All Occasions, by Lulu Grimes, 2006

Classic Beef Shish Kebabs

Adapted from Cooking Light, Jan 2006

Stout Steak

Adapted from Allrecipes

Cranberry Sauce

Adapted from Cooking Light, Nov 2002

Turkey, brie, & cranberry quesadillas

Adapted from Everyday Food, Nov 2008

Pumpkin Pie Chiffon

Adapted from Mom's recipe

Pecan Pie

Recipe from Mom

Bourbon Balls

From Best of the Best of Kentucky

White Beans Penne Pasta with Rosemary

Adapted from Lickety Split Meals

Creamy Chicken & Mushrooms

Adapted from unknown source

Chicken with Provencal Sauce

Adapted from Cooking Light, Jan 2005

Spinach Bread Pudding with Lemon and Feta

Adapted from Heidi Swanson in Food & Wine, March 2011

Crockpot applesauce

Adapted from unknown source

Homemade Taco Seasoning

Adapted from unknown source

Fresh Marinara

Adapted from Eating Well (Stuffed chard with fresh marinara)

Butternut Sage Sauce

A Karen original recipe

Mushroom Marjoram Sauce

Adapted from Bon Appetit, Jan 2009

Potato Gnocchi

Adapted from Lidia's Italian-American Kitchen

Sun-dried Tomato Pesto Palmiers

From Hors d’oeuvres Cookbook

Honey Mustard and Prosciutto Palmiers

From Hors d’oeuvres Cookbook

Carrot, honey, and ginger soup cups

Adapted from "Hors d’oeuvres" Cookbook

Paul's Pumpkin Bars

Adapted from unknown source

Bananas Foster

Adapted from The Pampered Chef

Peanut Butter Cookies

From Unknown source

Lemon Squares

Adapted from Martha Stewart Living

Chocolate cocoa truffles

Adapted from Bon Appetit, Dec 1999

Homemade Chocolate Pudding

From Moosewood Low-Fat Favorites

Oreo Truffle Balls

Original source unknown

Honey-Poached Pears with Mascarpone

Adapted from Bon Appetit, Feb 1999

Pork Chop with Granny Smith Apples

Adapted from Boston Globe magazine

Roast Pork Tenderloin with Acorn Squash

Adapted from Martha Stewart Everyday Food, Nov 2005

Buttermilk Biscuits

From Bon Appetit, Oct 2000

Buttermilk Pancakes

Adapted from Cooking Light, April 2003 (originally Green Onion pancakes with Tomato-Avocado salsa)

Caramelized Onion Dip

Adapted from 101 Cookbooks blog

Farro with Mushrooms, Balsamic Vinegar, and Thyme

Adapted from Whole Grains, Every Day Every Way

Curried Sweet Potato Bisque

Adapted from Cooking Light, April 1998

Creamy Parmesan Orzo

Adapted from Cooking Light, March 2004

Easy Spicy Black Bean Soup

From Food Network, 2002

Beef & Barley Soup

Adapted from Cooking Light, Jan 2005

Buffalo Chicken Tenders

Adapted from unknown source

Shrimp and Spinach Risotto

Adapted from Bon Appetit, March 2003

Grilled Veal Chops with Rosemary

Adapted from Bon Appetit, May 1997

Mustard Mashed Potatoes

Adapted from Gourmet magazine, Nov 1997

Cedar-Planked Salmon with Maple Glaze

Adapted from Gourmet magazine, Nov 1997

Honey Mustard Glazed Halibut

From Cooking Pleasures magazine

Crawfish Fettuccine

Adapted from Melissa's recipe

Mushroom Casserole

Adapted from 101cookbooks.com

Honeyed Fig Crostatas

From Food & Wine, Oct 2009

Mushroom Wellington Cups

Adapted from Martha Stewart Living, Dec 2011

Wild rice with balsamic mushrooms

Adapted from Martha Stewart Living, Oct 2012

Pork with persimmons and mustard greens

Adapted from Martha Stewart Living, Oct 2012

Roasted Tomatillo and Mango Salsa

From Cooking Light, March 2006

Chicken Noodle Soup

Adapted from Turkey Noodle Soup, Cooking Light Nov 2005

Zucchini Bread

Adapted from Mom's recipe from Diane Corts

Fiesta Soup

From Mary Ross Smith

Rosemary & Olive oil flatbread

From Martha Stewart Living

Banana Raspberry Cupcakes

From Woman's Day magazine, June 1977

Spoon bread

Adapted from Cooking Light, May 2007

Pasta Shells with peas & ham

Adapted from Food & Wine, March 2006

Homemade Mayonnaise

From Bon Appetit, April 2008

Chinese Meatballs with Cabbage

Adapted from Erin's recipe

Garlic Cheese crockpot grits

Loosely adapted from Gourmet Slow cooker - vegetarian

Goat Ragu

Loosely adapted From Gourmet, March 2006 (Rabbit Ragu)

Spinach feta roll-ups

Adapted from DASH magazine, April 2012

Asparagus Soup

Adapted from Food & Wine, March 2011

Pommes Anna

Adapted from Cooking Light

Kale & Beet Farro Risotto

Adapted from Cooking Light, March 2010

Spring vegetable and goat cheese dip

Adapted from Bon Appetit April 2012

Mushroom and Fontina Quiche

Adapted from Bon Appetit, Oct 2009

Lentil & Orzo Salad with Flank steak

Adapted from Cooking Light, July 2005

Zucchini-wrapped fish filets

Adapted from Gourmet magazine, August 2007

Pork Chops Smothered with Pear and Onion

Adapted from the Boston Globe food section

Roasted Salmon with spicy cauliflower

Adapted from Martha Stewart Living

Spicy cauliflower

Adapted from Martha Stewart Living

Double-tomato soup

Adapted from Cooking Light, March 2007

Wheatberry Salad

Adapted from Bon Appetit, August 2000

Oven puffed pancake with raspberries

Adapted from Cooking Light, Oct 2002

Maple Pecans

Adapted from Food & Wine, Nov 2011

Fish Sticks Diablo

Adapted from Bon Appetit

Country ham and green onion breakfast casserole

Adapted from Kentucky Fresh Cookbook

Blue cheese-stuffed pork chops with pears

Adapted from Cooking Light, Oct 2011

Channa masala

Recipe from Sai

Swiss Chard & Leek Gratin

Adapted from Food & Wine, Nov 2011

Pepper-Mustard Filets with Claret Sauce

Adapted from Meat - Omaha Steaks Cookbook

Split Pea Soup

Recipe from Mom

Rolled Blackberry Cake

From Fruit Desserts cookbook

Pasta with eggplant, sausage, & feta

Adapted from Cooking Light, April 2005

Butternut white bean cassoulet

Adapted from Cooking Light, Nov 2006

Parmesan spinach balls

Adapted from Allrecipes

Grilled Polenta with Roasted Wild Mushrooms

Adapted from the Common Grill cookbook

Crawfish etoufee

Adapted from Tony Chachere's cookbook

Farro & Roasted Butternut Squash

Adapted from 101 Cookbooks blog

Spicy cheddar witch fingers

From Food & Wine, Oct 2011

Lasagna

Karen's original recipe

Orzo salad with feta

Adapted from Cooking Light Sept 2002

Rustic cabbage soup

Adapted from 101 Cookbooks

Warm quinoa salad

Adapted from Food & Wine

Sirloin steak w/mushroom sauce

Adapted from Cooking Light, Sept 2008

Spiced Pork with Sautéed Apples

Adapted from Cooking Light

Blackberry balsamic-glazed pork chops

Adapted from Meat - Omaha Steaks cookbook

Hoisin honey pork bites

Adapted from Gourmet, June 1992

Grilled Pork Chops with shallot butter

Adapted from Cooking Light, July 2009

Pan-seared pork chops

Adapted from Martha Stewart Living

Oat Waffles

Adapted from Allrecipes

Meatloaf

Adapted from Betty Crocker's New Cookbook

Herb-coated pork tenderloin

From Cooking Light, Oct 2005

Cassoulet

Loosely adapted from Gourmet magazine, March 2006

Gorgonzola sauce

Adapted from sauce recipe in Chipotle Flank Steak w/gorgonzola sauce, Cooking Light, June 2011

Chipotle Rubbed Steak with Gorgonzola Sauce

Adapted from Cooking Light, June 2011

Chicken with Creamy Dijon sauce

Adapted from Cooking Light, Jan 2011

Grilled Plum Pork Chops

Original source unknown

Pasta with Roasted peppers, arugula, tomatoes

Adapted from Cooking Light, June 2010

Plum buckle

From Fruit Desserts cookbook

Beef & Barley Stuffed Peppers

Adapted from unknown source

Mushroom Ragout

Adapted from recipe from Omaha Steaks Meat Cookbook

Orzo Salad with corn, tomatoes, & basil

Adapted from Cooking Light, July 2001

Vegetarian potstickers

From Ming Tsai, foodnetwork.com

Soba noodle salad w/seared Tuna steaks

Adapted from Cooking Light, Jan 2007

Hamburgers

Adapted from Mom's recipe

Grilled pork tenderloin with cherry salsa

Adapted from Bon Appetit, June 2011

Crispy Dijon Filets

Adapted from a recipe printed in the New Orleans Times Picayune - Desperation Dinners

Turkey mango picadillo w/quinoa

Adapted from unknown source

Wild Rice salad

Adapted from Meat - Omaha Steaks cookbook

Mango avocado salsa

Adapted from Omaha Steaks cookbook

Crockpot Baked Beans

Adapted from unknown source

Cornbread

Adapted from unknown source

Lentil Bacon Skillet

Adapted from Cooking Light, Oct 2008

Crab cakes

Adapted from unknown source

Turkey wild rice soup

Adapted from Cooking Light, Nov 2005 (originally Turkey noodle soup)

Maple spice cookies

Adapted from Cooking Light, Dec 2005

Never fail chocolate cake

makes 1 13x9 cake, 2 round cakes, or 24 cupcakes

Lemon Blackberry mini tarts

Adapted from Better Homes & Gardens

Trout w/cherry tomato & rosemary salsa

Adapted from Bon Appetit, June 2009


Recipes I've Rated:

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