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More About BAKETIVIST



Recipes I've Shared:

Raisin Sauce 1 tbsp

From Eat to Live book


Incredible! (1 rating)
Lentil Stew Eat to Live

Adapted from Eat to Live book

Black Bean Brownies

Adapted from http://mylittlecelebration.com/food/vegan-
black-bean-brownie-bites/

Black Bean Brownies

Adapted from http://mylittlecelebration.com/food/vegan-
black-bean-brownie-bites/

Herbed Hummus 0.5 cup

Adapted from Eat to Live book

Sesame Ginger Sauce 1 tbsp

Adapted from Eat to Live book.


Incredible! (2 ratings)
Black Bean Mango Salad 0.75 cup

Adapted from Eat to Live book.


Very Good (1 rating)
No Meat Balls 1 ball

Adapted from Eat to Live book.

Green Soup

adapted from tera warner.com


Incredible! (1 rating)
Date Squares

adapted from http://ohsheglows.com/2011/03/28/5-ingredi
ent-no-bake-vegan-date-squares/

Avo Chocolate Protein Pudding

adapting from http://sketch-freeveganeating.blogspot.com
/2011/03/spirulina-chocolate-pudding-v
egan-gf.html

Potato avocado salad 0.5 cup

Adapted from http://www.theppk.com/2011/05/creamy-avoca
do-potato-salad/

Split Pea Dal

adapted from http://www.holycowvegan.net/2009/02/green-
split-peas-dal-with-leafy-greens.html

Rice Protein Bread

adapted from http://www.proteinpow.com/2012/04/blueberr
y-raspberry-protein-bread.html#more

Semolina Bread

adapted from http://www.goodhousekeeping.com/recipefind
er/semolina-bread-679


Very Good (1 rating)
Lemon Tahini Vegan Dressing 1 tbsp

Adapted from http://ohsheglows.com/2011/05/12/lightened
-up-protein-power-goddess-bowl/

Cabbage Mustard Slaw

Adapted from http://vegetarian.about.com/od/rawfoodsrec
ipes/r/rawslaw.htm


Very Good (1 rating)
Millet Muffins

Adapted from http://blog.kitchentherapy.us/2009/05/m-is
-for-millet-muffins-two-ways/

Sweet potato pie

Adapted from http://www.myveganplanet.com/vegan-recipe/
simple-sweet-potato-pie/ .


Incredible! (1 rating)
Beet Burgers

Adapting from this recipe on beet balls - http://cleangreensimple.com/2012/03/beetba
lls/


Incredible! (1 rating)
Charoset 0.75 cup serving

Taken from Vegan Table by Colleen Patrick Goudreau

Matzoh Brittle

Taken from Vegan Table by Colleen Patrick Goudreau

Matzoh Balls Vegan

Taken from Vegan with a Vengeance by Isa Chandra Moskowitz


Incredible! (1 rating)
Cauliflower-Leek Kugel with Almond-Herb Crust

Taken from Vegan with a Vengeance by Isa Chandra Moskowitz

Bread overnight wheat Edward Espe Brown

Adapted from Edward Espe Brown's recipe in Tomato Blessings and Radish Teachings

Pizza with cheez sauce

Adapted from http://www.messyvegetariancook.com/2009/10
/12/vegan-white-pizza-with-a-beer-crust/

Brown Bread adapted

Adapted from Beard on Bread's Myrtle Allen's Brown Bread

Beet Pepperoni

Directly from http://www.pennilessparenting.com/2011/07/
vegan-pepperoni-recipe-made-from-beets
.html .

Applesauce "Jam"

Inspired by the suggestion in the vegan ebook

Black Bean Quinoa Flake Burgers

Adapted from http://happyherbivore.com/recipe/quick-bla
ck-bean-burger/

Spiced Muffins

Adapted from http://happyherbivore.com/recipe/whole-whe
at-gingerbread-scones/

Sandwich Sourdough Ratio Bread

Adapting the 5 minute a day recipe...

Greens Ethiopian 0.6 cup per serving

Adapted from http://www.ahungrybearwontdance.com/2009/0
4/ethiopian-feast.html

Split Pea Ethiopian Stew

Adapted from http://www.ahungrybearwontdance.com/2009/0
4/ethiopian-feast.html

Lentil Ethiopian Stew 0.5 cup per serving

Adapted from http://breadchick.blogspot.com/2009/04/bre
ad-baking-babes-ethiopian-dishes-to_21
.html

Barley Lentil Salad 1 cup per serving

Adapted from http://www.seriouseats.com/recipes/2011/03
/french-in-a-flash-olivey-french-lenti
l-and-barley-salad-recipe.html .


Very Good (1 rating)
Miso Soup 1 cup serving

adapted from http://vegetarian.about.com/od/soupsstewsa
ndchili/r/garlicmiso.htm

Cabbage Salad 1 cup serving

adapted from http://www.food.com/recipe/cabbage-salad-w
ith-peanut-dressing-vegan-411003

Teff Injera

Refer to these two for starter: http://chefinyou.com/2010/02/ethiopian-inj
era-recipe/

and

http://breadchick.blogs
pot.com/2009/04/bread-baking-babes-don
t-always-knead.html

Dough/cooking from http://www.applepiepatispate.com/bread/inj
era-ethiopian-sourdough-flatbread/ .


Very Good (1 rating)
Barley Overnight 0.5 cup cooked per serving

Soak barley overnight with only a few minutes on the stovetop in the morning for your breakfast cereal.

Adapted from http://www.myrecipes.com/recipe/overnight-
honey-almond-multigrain-cereal-1000000
1949685/ .

Cauliflower cheese 0.5 cup per svg

Adapted from this vegan velveeta recipe http://adventuresofvegirl.com/2011/10/03/v
egan-velveeta-vegan-mofo-day-3/

Sandwich Sourdough Bread higher protein

Adapting the 5 minutes a day bread recipe by subbing some of the all-purpose flour with chickpea flour and wheat germ.

Black-Eyed Peas with Dill

Black-eyed peas with dill, lemon juice, garlic, onions and spices.

Bread banana protein wheat 12 slices total

Adapted from http://chewthefat-chewingthefat.blogspot.c
om/2011/03/low-calorie-vegan-health-qu
ick-bread.html

Lentil Quick Bread 1/4 of pan per svg

adapted from http://naturalnoshing.wordpress.com/2011/0
9/25/lentils-bread/

Roasted Garbanzos (.5 cup per serving)

Healthy high-protein vegan snack.

Spinach pancakes

from http://spabettie.com/2011/10/24/spinach-pa
ncakes-2/

Quinoa Black Bean Burgers (Vegetarian Times)

Adapted from http://www.vegetariantimes.com/recipes/116
76 .

Tofu snack bites 0.5 cup svg

Adapted from: http://theeverchanging.blogspot.com/2009/0
9/tofu-snacks.html

Green Split Peas Ethiopian 0.5 cup per serving

Adapted from http://www.ahungrybearwontdance.com/2009/0
4/ethiopian-feast.html


Recipes I've Rated:


Recipe Collections I've Shared: