More About DUDEMAN51
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
Best descrbed as a cross between french toast, pancakes, and and omelet. This is a norweigein breakfast recipe shared by my father in law. I just changed half the flour for wheat flour. Goes great with a side of breakfast sausage. Or experiment with other fruits.
great with fish, chicken, or pork chops