More About OK2TRY
Recipes I've Shared:
I wanted to bring to a Thanksgiving dinner a vegetable dish that celebrated their vegetable-ness, as opposed to drowning them in sugar or fat. These were a big hit.
My family's favorite fall salad. A serving is 1 cup--I bet you can't eat less than that!
The chicken will be falling off the bones, and the flavor gets even better as you eat the leftovers..
Throw in all the fresh veggies on hand, add chicken & make it Mexican
Trying to make a recovery bar, but these have too much carb/not enough protein. Good though .
You can use a variety of vegetables, but do include some strong-tasting ones like broccoli or greens.
Great & healthy grilling alternative to burgers & dogs.
A better potato salad for those who don't want mayo.
Chicken thighs have more flavor than breasts and if you take the skin off, aren't too calorie-laden
Beet greens are just so good. This simple side dish is very satisfying
It's the turnip that gives this hearty soup its great flavor
I ran out of spices and improvised...it was 1 of the most delicious chilis I ever made! I'm not sure what made it so good. The cloves? The salsa? Anyway, chili is well worth the long crock pot cooking, and so good when you come home from work and dinner is ready!
How to enjoy rhubarb sauce without all the sugar
This is only ok, as I was in a hurry to put something on the table. It would be better with more spices, maybe some cooking wine, more time to simmer.
When I became allergic to dairy, I worked on developing an edible lasagna. This compromise is pretty good, and I can tolerate the small quantity of cheese.
Vegetarian, filling, natiurally sweet, and flavored with my favorite spices (ginger, cumin, cayenne)
A great fall/winter dish, easy to prepare; leftovers are good hot or cold
Just trying to throw supper together with what I had on hand. The black bean soup was a leftover & added a different touch.
Even with reduced-sodium soy sauce, it has a lot of sodium, but it is sooo good!
Quick & simple. Olive oil is good for you
Satisfying, spicy; eat by itself or with salad greens.
Healthy gravy or sauce for meat.
These are just sweet enough to be a dessert, but not too sweet. Healthy too.
Good in a salad or on a cracker; it is stronger tasting than tuna and more expensive, but salmon has exceptional nutritional values