More About SUCCESS_IN_2013
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Recipes I've Shared:
This dish is raw, vegetarian, vegan and is quick to make and delicious. It turns out very pretty too. Thanks to my good friend, Oten, who shared it with me! The cooking and prep times given are deceptive because the rice has to be soaked for 24 hours ahead of time.
This recipe was submitted by TRAVELNISTA to spark people’s Raw Foodies team on Dec 20, 2011. It's really delicious, and a good substitute for cooked stuffing.