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Recipes I've Shared:
We re-created one of our favorite regional specialties: the Philly cheesesteak.
Call it a parfait, call it a sundae, call it anything you want. Just call on it at snack time.
This meal is fast and fun, a great way to spice up a dull morning and bring a brunch favorite to the work week.
Creamy cole slaw pairs well with fried chicken, but who needs all that mayo? This one uses Greek yogurt and a healthier mayo, plus a few other secret ingredients.
You will think you are dining in a screened in-porch with the colonel as your host when you bite into this pan-fried chicken.
Lean beef can dry out easily, and it lacks the flavor of fatter cuts. So how do you create a burger you'll crave? You fill it with the good stuff.