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Recipes I've Shared:

SPICY beetroot Relish

Served cold with your favourite burgers, sausages or lamb. Yield depends on the size of jars you may use. You can grate the beetroot in a food processor. I suggest that you wear disposable gloves whilst dealing with the beetroot to avoid staining your hands. You can make this relish in advance and keep it in a sterilised sealed jar in the refrigerator

Read more: http://www.food.com/recipe/spicy-beetroot-
relish-460399#ixzz1pi3ryVQe


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