More About BRENNAGIRL
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Recipes I've Shared:
The chocolate cookie that bites back. These are quite tasty and yes the flour ratio is correct.
There is a beauty in simplicity. This has it all. Great with summer tomatoes, but also good with tasteless winter tomatoes. Stores for about a week in the fridge with some EVOO
A good use for left over chicken or pork. Healthy, quick to prepare and rather tasty. Don't leave out the chili paste - it makes the dish! A good base recipe that you can change about with whatever protein/veggie you have on hand. If you're watching your sodium Asian food is probably not your best bet. That said, I use homemade chicken broth for this recipe and you can use a low sodium Soya Sauce. I prefer Tamari though.
I hate fish. I've tried and tried and tried to like it, but I hate it. However, I love this recipe! It's the only fish recipe that I have found that I love. That and canned tuna mixed with tons of mayo, celery and onion. Go figure.
Takes time to cook, but hardly any work to prepare. Absolutely delicious! Healthy! Hearty portions. What more can you ask? I use a chicken stock, but use vegetable stock for a Vegetarian chili.
Recipes I've Rated:
- Spinach-Berry Salad
- Lemon-Honey Sauce
- Balsamic Marinated Pork Tenderloin
- Crustless Spinach, Onion and Feta Quiche
- Oven Roasted Tomatoes
- Cranberry Coconut Granola
- Black Bean Chicken
- Red Lentil Curry
- Sesame Mango Chicken (Clean Eating)
- Sesame Chicken
- Apple Sauce Oatmeal Muffins
- Coach Nicole's Chewy Oat & Nut Granola Bars
- Peanut Soba Noodles
- Breaded Chicken Parmesan
- Eggplant Napoleon
- Homemade Slow Cooker Yogurt
- Single serving chocolate brownie
- Quinoa-Black Bean Casserole
- Coach Nicole's Vegetarian Lentil Loaf
- Clean Turkey Meatball











