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Recipes I've Shared:
A healthier twist on Peppermint Patties!
This recipe makes enough for dinner tonight and then dinner to freeze and eat another night.
This recipe splits in half to make dinner for today in the crock pot and freezes the other half for dinner another day in the crock pot later.
This recipe is for dinner tonight (via Crock pot) and dinner to freeze and serve another day in the Crock pot.
This recipe splits into one dish you can freeze and cook another day and one dish you can cook in the crock pot today! It makes a lot of meat and it's yummy!
This recipe Crock Pot cooks 1 night and freezes for another night.
This recipe crock pot cooks enough for 8 or split into two 1-gallon baggies - freeze 1, eat 1, and you're all set to "crock pot it" again another day!
This is a crock pot dinner with minimal cooking (rice) to go along with serving the final dish. It can be turned from Fajitas to Tacos to Tacos Salad very easily. We've adapted it to what's best for us on practice/game night!
These are a quick and kid friendly chicken pot pie that I make in a Jumbo Cupcake pan. The recipe makes exactly 6 this way, but I'm sure you could use a regular cupcake pan.
This recipe originally came from my relatives down in Ponchatoula, LA. But I'll warn you, I've altered it for my KY relatives who have more delicate taste buds, yet they still want food with Cajun flavor. (Without the chilies or some hot sauce added in, it's just not the same!)