More About NOTTINGHAMKATE
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Recipes I've Shared:
Gorgeous bright green dressing, plenty for 4 servings, even though the PPK site says it's for 2.
Gorgeous dressing for your bowl. This is only for the sauce, I didn't track the data for everything else as I know I will change it according to what I've got on hand.
OK, sounds really odd but I'm going to give it a go. The other things I've made from the choosing raw website have been fab.
As seen at http://www.theppk.com/2011/06/
mushroom-barley-soup-with-
fresh-herbs/
from the brilliant PPK website
http://www.theppk.c
om/2011/03/wheatberry-%E2%
80%98paella%E2%80%99-with-
chickpeas-leeks/
A gorgeous looking beetroot burger - don't let the name put you off, be brave and try it!
Taken from PPK website. I'm sure that there are ways to make this lighter, but I wanted to see what the nutritional data would be as it stands. I'm sure that this will be delicious enough to justify making my other meals of the day lighter.
It's a dip. Guess what it's made out of...
Most of the time involved in this is to roast the pepper.
The books states to roast the squash then stuff it, but mine fell apart so I filled four individual deep pie dishes instead. Every recipe I've made from this book has been great, I would recommend it to anyone. Most of the recipes in it are much quicker than this one and simpler too.
Yummy quick and easy aubergine curry. From La Dolche Vegan by Sarah Kramer - I've just put it here so I can get the nutritional info.