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Recipes I've Shared:
pink lemonade dessert with Pretzel crust
2 cup broken pretzels (about 4oz)
1/4 cup sugar
1/2 bup butter
1 package (8oz) fat free cream cheese
2 boxes (4serving size each) white chocolate instant pudding and pie filling mix
1 can (12oz) frozen pink lemonade concentrate, thawed
Recipes I've Rated:
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