More About GMAOF11
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
Tuna for the number of people you are serving.
One bunch of green onions.
1 hard boiled egg for every 2 servings
Apples and Celery to make it light, use the amount you like. I normally use 3 or 4 apples and about 3 cups of celery. Use the type of apples you like to eat raw.
The fish can be cooked straight from the freezer. Place in pan add oil. Use the herbs you like, to your taste. Heat on medium to medium high for 15 to 20 min if frozen and 5 to 10 min if thawed.