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Recipes I've Shared:
This casserole is easy, so delicious and surprisingly fairly healthful. It definitely is the type of casserole that will lend itself to variation and improvisation. I got this recipe from a nurse, Hilda, I worked with years ago in Palm Springs.
Easy, one pan recipe! Lends itself well to substitutions and modification if you want to add in additional veggies!
A delicious and easy-to-make soup! Lots of protein & fiber...low in calories. Pleasant spicy tang from the green chiles and lime juice.
This muffin batter will keep in your fridge for up to seven weeks so you can have fresh muffins all the time!













