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Recipes I've Shared:
I am not crazy about brown rice, so this is how I make it. Now I can't even tell it is in there.
This is a good way to use veggies fresh out of the garden, or those sitting in the fridge.
The heat in these depends upon the size of the pepper you use, could even use more than one if you like it real spicy.
This is a fairly quick and tasty sweet and sour sauce. We enjoy it with baked egg rolls.