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Recipes I've Shared:
** THIS RECIPE IS FOR STOVE TOP PRESSURE COOKER**
My college had a top-notch vegetarian dining hall that made something like this that I have craved ever since. I've never been able to find a similar recipe, so I struck out on my own to try to recreate it.
It is a lot of work to make these, but well worth it. Make 4x the batch size described in Thrive (shown here) to make 45 bars at once and freeze 'em for two months of weekday workout snacks.