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Recipes I've Shared:
A quick and light salad.
Crispy Zucchini Pancakes for an excellent savory breakfast or an inexpensive dinner.
A vinegar based coleslaw.
I like my dressing a little thicker, so I use kraft light mayonnaise, lowfat buttermilk, and light sour cream. Perfection! (well for me anyways :) )
I love a good Reuben, but I also like my behind to be a certain size. This recipe blasts my deli craving.
My guess at to how they prepare it
My version of Miyabi's Tuna Carpaccio dish.