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Gluten Free cranberry orange muffins
1 1/2 cups rice flour, 1/3 cup cornstarch, 1/3 cup tapioca starch, 1 1/2 teas xantham gum, 1 tbsp GF baking powder, 3/4 teas salt, 2/3 cup cranberry juice, 1/3 cup water, 2/3 cup orange marmalade, 1 teas cider vinegar, 1/4 cup vegetable oil, 2 eggs, 1 cup cranberries, fresh or frozen