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Recipes I've Shared:

Sick Soup

On day 4 of a vicious flu/cold thing, I decided to fight back with a soup full of all the things I knew would help fight off the badness. Garlic & ginger have antiviral properties, the vegetables and lemon are chock full of vitamins, and the miso is the miracle healer. It's a great vegetarian/vegan alternative to chicken soup.

Susie's Banana Bread

Makes 2 loaves.

This is a (slight) adaptation of a recipe that a friend--the above-mentioned Susie--made years ago, and I loved. I think maybe it's the addition of cloves that really makes it outstanding.

She thankfully passed along the recipe. It's not "light" by any means, but a slice can be a nice snack when you plan accordingly, right?

I also love to set up a "Banana Bread Station" to make this recipe whenever we happen to have children visiting. Kids are excellent banana smashers.

Thai pineapple curry

next time add onion & tofu

Butternut Squash & Quinoa Bake

I made this from the items I had from the farmer's market one week, and now it's a family favorite! It's really beautifully colored, and tastes a little like stuffing (because of the herbs). If you prep the squash and quinoa ahead of time, the rest is a snap.


Incredible! (2 ratings)
Bulgur-Beet Salad

just threw this together, and it's sooo good!

Eggplant-Cashew Curry

a twist on Mollie Katzen's eggplant-pecan curry

Salmon Garden Salad

delicious and nutricious!


Recipes I've Rated: