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Recipes I've Shared:
A variant of traditional German Easterbread
keep the order of ingredience to ensure that the bread works out well
This is a great spicy chutney to go with all kind of meat dishes
A simple batter to make 4 big or 8 small waffles
My favourite hummus, either to be used as a entree, side dish or dip.
A great dish, which we ate a lot when we were small.
This dumplings are eaten hot with fresh or preserved fruit. It is NOT a dessert! Its a main course - I know it might be strange for some of you, but just give it a try!