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I had some elk meat and sweet potatoes and I wanted to make a stew with it. It occurred to me that with the addition of tomatoes, chick peas, peanut butter and spices I could make a Moroccan style stew. I limited the veggies to what I had on hand (onions), but you could also add others, like celery, peppers, or carrots. Also, we like it spicy, so reduce the amount if spices are not your thing.