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| Tomato Bread Salad 1 Lb Ripe Tomatoes, Large Cubes ½ Cup Red Onion, Finely Diced 1/3 Cup Fresh Parsley, Chopped 1 Oz Olive Oil 1 Tablespoon Red Wine Vinegar ½ Teaspoon Salt ½ Teaspoon Pepper 1/3 Teaspoon Fresh Garlic, Minced 2 Each Basil Sprigs, Chiffonade 1 Cup Ciabatta Bread, Small Cubes |










