More About KELLYLYNNE80

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Recipes I've Shared:

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Sweet Miso Ginger Sauce

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Cucumber Coconut Salad

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Vegan Ricotta (Basil Tofu)

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Edamame Salad

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Whole Wheat Pasta Salad

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Easy Vegan Chili

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Whole Wheat Vegan Banana Bread

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Peanut Butter Banana Balls

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Tahini Salad Dressing

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Tahini Salad Dressing

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Whole Wheat, Oat & Flax Bread Machine Bread

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Almond Date Bars

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White Bean Veggie Soup

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Vegan Quinoa Chili

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Kale Fried Rice

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Dark Chocolate Vegan Brownies

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Barley Sweet Potato Pilaf

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Tomato Basil Soup

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Winter Kale Salad

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Sweet Potato, Quinoa & Kale Salad

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whole wheat tortillas

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Peanut Butter Energy Balls

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Peanut Butter Granola Bars

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Honey Garlic Salad Dressing

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Warm Cauliflower Quinoa Chickpea Salad

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Protein Bars - Vegan

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Sweet Potato Quinoa Chili

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Bran Flax Muffins

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Quinoa Oat Bites

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Whole Grain Cereal Mix

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Pumpkin Gut Bread

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Vegetable Soup

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Black Bean Soup

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Whole Wheat Turkey Lasagna

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Walnut Basil Pesto

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Chicken Noodle Soup

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Vegetarian Black Bean Cabbage Rolls

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"Brownie" Bites

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Cucumber Chickpea Salad

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Zucchini Flax Muffins

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Sweet Potato - Potato Salad

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Banana Oat Breakfast Cookies

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Flaxseed Bread

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Mini Whole Wheat Cranberry Raisin Muffins

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Edamame Avocado Dip

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Spinach Burgers

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Roasted Sweet Pepper & Chickpea Dip

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Banana Nut Green Monster

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Banana Honey Nut Loaf

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Red Wine & Oil Slaw

Stir together Olive oil, vinegar and sugar. Mix in shredded cabbage or a bagged slaw. Refrigerate and stir before eating.

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