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Recipes I've Shared:

HEARTS OF PALM SALAD WITH BEETS AND BLUE CHEESE

Fresh greens and a variety of colorful veggies add up to a great salad you can throw together in minutes.

Sautéed Chicken with Olives, Capers and Roasted Lemons

Chef Way The chefs at Bastianich’s Missouri restaurant, Lidia’s Kansas City, make their own chicken stock for this tangy dish. WINE Rosato (an Italian rosé): 2005 Cantalupo Il Mimo.


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