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Recipes I've Shared:
"I started making these rice cakes at training camps and races to give riders something savory and fresh to eat while on the bike. They became a huge hit since almost everything the riders ate was pre-packaged and sweet. Not only are these rice cakes delicious, they also provide a consistent energy source that doesn't upset the stomach.
Taken from a 1991 Readers Digest cookbook and cooked with liberties taken including not using the origional pie crust. Super filling and super delicious, especially with the additional spice we added in.
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