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Recipes I've Shared:

Chicken and Vegetable Chowder

Great for cold days. Pair it with a crusty bread-mmmm!

Sloppy Joes

Serve these on hot dog buns for less mess. Goes well with a nice salad or other green veg.

Parisienne Sauce for Chicken or Pork

This is a great sauce with a sweet and spicy (but not hot) flavor. The original provided enough for 12 portions but I rarely cook for that large a crowd, so I've cut it down for 4.

Sheila's Asian Chicken Salad

My sister gave me a version of this recipe, but I reduced the sesame oil to help it fit into my eating plan. Remember to get the chicken marinating two hours before you make this, so the chicken can really absorb the flavors. This is a great salad for a hot day and no mayo!

Grilled Garlic-Soy-Sherry Pork Chops

Pounding the chops thin helps them cook quickly, so watch they don't overcook on the grill. You can marinate them for as little as 15 minutes if you're short on time, or for the full hour if you can.

Broccoli/Cauliflower Skillet Casserole

In the winter I bake this--it's one way I can get my daughter to eat veggies she otherwise wouldn't--but she loves the "cheesy breadcrumbs."

Turkey Chili

Portion the leftovers and freeze for another night. Great to have on hand in the freezer. Serve over brown rice or noodles. Pretty low sodium for those who need that.