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Recipes I've Shared:
An easy stir-fry type meal with a twist. Pine nuts included in nutritional calculation.
This is a major reconstruction of a recipe I found on-line for those who love Hawaiian rolls. Not something to have regularly, but a unique recipe nonetheless.
1. Drain and rinse chickpeas, place in large bowl.
2. Quarter cherry tomatoes and chop cucumber, place in same bowl.
3. Finely dice purple onion, fresh parsley, and banana peppers place in same bowl. Gently mix together.
4. In separate bowl, whisk together: lemon juice, garlic and herb seasoning, olive oil until well blended.
5. Pour liquid into bowl with vegetables and gently combine.
6. Can be served at room temperature or chilled.
Recipes I've Rated:
- Chicken with Artichokes and Roasted Red Peppers
- Cabbage and Zucchini
- Greek Turkey Burger
- Glazed Carrots and Sugar Snap Peas
- Slow Cooker Healthy Potato Soup
- Mocha Banana Smoothies
- Banana Blueberry Smoothies from Daisy Brand®
- Baked New potatoes and Apple Casserole
- Crispy Green Beans with Pesto
- Shelley's Sour Cream Chicken Enchiladas
- Slow-Cooker Salsa Chicken
- Slow Cooker BBQ Pulled Pork Roast
- Slow Cooker Vegetable Curry
- Coach Nicole's Vegetarian Lentil Loaf
- Cauliflower "Mashed Potatoes"
- Wild Rice & Artichoke Salad
- Black Bean Chicken
- Best Tuna Sandwich











