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Recipes I've Shared:

Jello with cottage cheese

I like this for dessert.

Egg Custard w/Almond Milk and Splenda

You could use a crust if you wanted. I adapted this from Ashley Adams' recipe.

Broccoli Puree in Broth

This tastes just like what it is - pureed vegetables in broth. I made this when my teeth were hurting from braces.

Greek Yogurt Pudding

This makes a really thick pudding that could be used in pies or other desserts. I like the taste of the yogurt in combination with certain flavors like chocolate or cheesecake. This recipe was made originally with cheesecake flavor.

Dutch Oven Chicken-in-the-Pot

My mother makes this, and I find it perfect comfort food.

Quinoa Tabbouleh

I had leftover cooked quinoa, and this was easy and cool!