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Recipes I've Shared:
You could use a crust if you wanted. I adapted this from Ashley Adams' recipe.
This tastes just like what it is - pureed vegetables in broth. I made this when my teeth were hurting from braces.
This makes a really thick pudding that could be used in pies or other desserts. I like the taste of the yogurt in combination with certain flavors like chocolate or cheesecake. This recipe was made originally with cheesecake flavor.
My mother makes this, and I find it perfect comfort food.
I had leftover cooked quinoa, and this was easy and cool!