More About LAHUDSONCHEF

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Not my recipe...find it at allrecipes.com

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not my recipe, only putting here to get a calculation for the tracker - some liberties were taken with amounts as we needed more than the recipe would make

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Had a lot of celery tops and a can of Meyenberg milk. Ta-da!

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Had to come up with something to do with some oysters before it was too late.

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used drippings from baked chicken for 1 cup of the liquid - not in SP's listings, so I improvised to make sure the fat was accounted for

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This is a throw-together of avocado, hummus & yogurt, with some salsa for kick. The Recipe Calculator doesn't have the exact items I used, so I fludged a bit.

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stuff I had on hand

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had some eggplant I had to do something with, and just scrambled some stuff together

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Found a site that gives simple directions for making your own custom crackers. So, I'm going to start making my own and entering them here. Check the site out: http://www.recipetips.com/reci
pe-cards/t--1973/homemade-
crackers.asp?su=lahudsonch
ef@yahoo.com&v=2

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This can be eaten as a soup, or over rice or pasta. A good, crusty, french bread is great with it. (You can do any bean with this recipe, and it'll come out awesome.)

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I was in the mood for PB and sweet, and wanted something other than just PB. I no longer make my PB Balls (PB, powdered sugar & dry milk), but I wanted something like that with better nutrition. Ta-da! Still need to experiment on the composition, they're too wet. Maybe more milk or oats or less yogurt. We'll see. Taste great! :-)

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Simple, tasty, not exactly the healthiest thing - wonder how it would do with brown rice and less bacon?

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My friend made this, but "improved" it by trading out the 1 can of canned plum tomatoes for 2 cans of Del Monte Diced Tomato Basil, Garlic, Oregano, thereby upping the salt dramatically. I also see that there is an enormous amount of salt & fat in the original recipe, for an otherwise potentially healthy soup. I've already eaten it (tastes amazing!), so I had to find out what I ate, but if I ever make it, I'll make a few substitutions of my own.

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Someone else made this for us, not sure it was done exactly this way, and it doesn't say what volume makes one serving, so I'm doing a lot of guesswork. The nutritional info does not include the noodles.

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will only use this recipe once, unless somehow I end up with all these items again at the same time.

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not my recipe, I just need to quantify it

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This is lovely...MJ didn't give me amounts, I extrapolated. You can customize this by the type of stock you use, the types of veggies you include, the amount of oil, the sodium content, etc.

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can't handle the no salt added Blue Runner beans, so I figured out a way to both get the soupy texture I want and have some actual taste, without going overboard with sodium

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This is a partial list of ingredients for a recipe (the rest are herbs). It's intended to go over pasta. The shrimp package tells you to cook a half pound of pasta, split it onto 2 plates, then take this whole recipe and divide it in 2. Only, it's way too much food for 2 people, and I sometimes skip the pasta altogether.

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This is not my recipe, but she doesn't mind if I share it. Very simple & taste, high in sodium, though.