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Recipes I've Shared:

Filets Mignons with Port Wine Glaze

Serves 2 - Can be prepared in 45 minutes or less. - From Gourmet Magazine

Smoked Mozzarella Pasta Salad

From Southern Living Magazine

Chicken Cutlets with Grape-Shallot Sauce

From Eating Well Magazine

One of the Test Kitchen’s favorites, this quick sauté pairs wine and grapes in a luscious sauce for pan-seared chicken breasts. If you’ve never used grapes in a sauce before—try it—you won’t be disappointed. This is simple enough for a weeknight, but elegant enough for entertaining. Make it a meal: Serve with brown basmati rice or mashed sweet potatoes and sauteed chard.

Coconut Fish Curry

Modified from Hookedonheat.com


Very Good (16 ratings)
DAHIWALI CHICKEN CURRY

HICKEN CURRY MADE IN A YOGHURT GRAVY

Paneer Pockets

Spinach and Cheese in Crescent Rolls


Recipes I've Rated: