More About JKELSEY7

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Serves 2 - Can be prepared in 45 minutes or less. - From Gourmet Magazine

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From Southern Living Magazine

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from Hooked On Heat

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From Eating Well Magazine

One of the Test Kitchen’s favorites, this quick sauté pairs wine and grapes in a luscious sauce for pan-seared chicken breasts. If you’ve never used grapes in a sauce before—try it—you won’t be disappointed. This is simple enough for a weeknight, but elegant enough for entertaining. Make it a meal: Serve with brown basmati rice or mashed sweet potatoes and sauteed chard.

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Modified from Hookedonheat.com

Very Good (16 ratings)

HICKEN CURRY MADE IN A YOGHURT GRAVY

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Spinach and Cheese in Crescent Rolls

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from Thaitable.com