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Recipes I've Shared:

Slow Cooker Cabbage and Beef Tenderloin

My mother cannot have really spicy food and the cut of meat for corned beef is not always the best, so I tried using regular beef tenderloin or sirloin and seasoning with a little black pepper. Enjoy!!

Auntie’s Casserole

One night, I made a casserole for dinner, that had noodles, sauce, meat and cheese. I did not make enough noodles. So, my aunt suggested that I add some frozen peas, and a favorite dish was born. So, we call this Auntie’s Casserole.

Easy Ground Beef Alfredo Casserole

Your favorite pasta, served with extra lean ground beef, in alfredo sauce and covered with your favorite cheese. Yum!!

Ro’s Slow Cooker Chili

This is an ever-changing recipe, dependent on mood and what’s available. I sometimes substitute the ground beef, with pork loin or chicken. then change the spices accordingly.

Mommy’s Chicken Salad

Basic chicken salad recipe with reduced mayo. the seasoning changes depending on your mood.


Recipes I've Rated: