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Recipes I've Shared:

Roasted Garbanzo Salad Toppers

Swap these crunchy garbanzo beans out for croutons on any salad.

Ranch Mix and Dip Recipe

Here's a lower-sodium ranch dip mix recipe along with the recipe to make low-fat dip.

Greek Yogurt & Strawberry Parfait

This works great as a fresh, light dessert or as a breakfast item.

Broccoli Carpaccio Salad

This side dish is a great way to use the stalks of the broccoli instead of throwing them out. Carpaccio is traditionally a thinly sliced raw beef appetizer. Here thinly sliced broccoli is substituted for the beef.

Panzanella Stuffed Peppers

Peppers are often incorporated into a panzanella salad - here the salad is stuffed into slightly steamed peppers for a gorgeous and tasty presentation. Enjoy as a delicious vegetarian main, or a hearty side dish.

Smoky Cowboy Salsa

A smoky version of cowboy caviar

Spicy Fruit & Nut Mix

Ground Chipotle Powder adds just enough heat to spice up the usual fruit and nut mixture.

Chocolate Chip Cookies Going Green

Swapping out half of the butter of a traditional cookie for avocado helps the cookie stay chewy & moist.

Year-round Panzanella Salad

Typically eaten in summer, this main-dish salad can be made with items found in most grocery stores year-round.

Homemade Hot Cocoa

Forget the powder - lets drink some real food here!

Pumpkin Spice Bread Pudding

Works great as a dessert with a light drizzle of caramel sauce, or for brunch with a light dusting of powdered sugar. Great use for stale bread.

Butternut Squash Soup with Wild Rice

Great, nourishing comfort food that is perfect for fall.

Fresh Apple Muffins

Depending on the size of your muffin tin and the size of the apples you add, this recipe makes 12-14 muffins.

Creamy Mushroom Soup

This has nothing to do with the canned version.

Grilled Polenta

Versatile appetizer base to top with fresh tomatoes, salsa, crab salad, or sauteed mushrooms.

Carrot Cake Muffins

A moist, healthful version of carrot cake in muffin form.


Recipes I've Rated:

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